Michigan: Oatmeal Reimagined at Sterling Heights

The dietitians at Evangelical Homes of Sterling Heights concluded their OATS Superfood month with a tasting of warm, carrot cake oatmeal. The aroma of cinnamon and nutmeg filled the halls as residents, staff and visitors tasted the delicious treat. Try to recipe below for yourself!

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3 cup Carrots, Fresh, Grated 4-1/2 cup Water 2 cup Cereal, Oatmeal, Old Fashioned, Dry 6 tbsp Raisins 1 tbsp Spice, Cinnamon, Ground 1 tsp Spice, Ginger, Ground 1/2 tsp Spice, Nutmeg, Ground 2 tbsp Syrup, Maple, 100% Pure 1 tsp Flavoring, Extract, Vanilla Pure 6 tbsp Nuts, Walnuts, Halves & Pieces, Chopped

Preparation

Method 1. Refer to HACCP Plan Form HFS# 001: Prepared Hot for Hot Service. Place grated carrots and water into a pot and simmer covered for 10 minutes. Add the remaining ingredients (except the walnuts) and cook another 5 minutes until oats are tender. Serve with toasted walnuts on the side. Portion size: 1 cup oatmeal with 1 tbsp walnuts, yield: 6 portions Serve Hot.

Dana Lutz & Dao Tran