For National Nutrition Month our team set out on a mission to give our residents a flavor experience outside the ordinary. Through a combination of familiar foods with a little twist, we were able to offer samples to all residents, staff, and visitors. Utilizing our very popular mobile sample cart, we featured a black bean meatball with marinara and fresh baked bread w/ herbed oil for dipping. Our guests were pleasantly surprised to try the meatless meatballs packed full of flavor and good nutrition. Although the residents are not quite ready to have this new entrée featured on the menu, they were thankful for the food experience.
Danielle Cataline, RD | Director of Dining Services
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