Hoosier Village Retirement Center hosted their annual
Strawberry Festival on June 11, 2016. Morrison Community Living
employees prepared and served over 500 guests during lunch.
Led by,
Regional Executive
Chef Camden Cox, all strawberry themed menu items were homemade and
prepared on Hoosier Village Campus. Regional Executive Chef Camden Cox carved
watermelons to create beautiful centerpieces for the event. Guests
reacted with astonishment to the carved watermelons
and many photographs were taken of the display.
Strawberry Festival
2016 was a major success with all the hard work and dedication from the
employees and staff. We would like to thank all the gracious hands that
assisted our team making this event phenomenal.
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