Friendship
Village hosted a Wellness Fair featuring a display from Dining Services
highlighting Guess the Grains interactive display where residents and
community members learned about different whole grains, such as Freekeh,
Millet, Spelt berries, and Farro. Chef Rob Campbell created a Mango
Lemongrass Cilantro infused water, a huge hit at the fair for over 400
attendees and 50 vendors! Clinical Nutrition Manager, Megan Peters,
educated attendees about the health benefits of whole grains and how to
incorporate grains into a healthy diet regimen. Dining Services also
used this opportunity to communicate the introduction of these new
grains to be provided at different dining venues in the future.
Megan Peters, MS, RD, LDN | Clinical Nutrition Manager
No comments:
Post a Comment