To take advantage of our new open kitchen concept at Lake Forest Place we had our cook off between Chef Robert Macclure of Lake Forest and Chef Kyle Bulfer of Westminster Place. The winner will participate in the regional cook off.
The Chefs were given a mystery basket and one hour to complete their creation.
The ingredients:
Hanger Steak
Japanese Yams
Romanesco Broccoli
Prickly Pears
Habanero Peppers
Chef Robert with the round plate prepared gingered yam mash with citrus-soy grilled hanger steak, buttered romanesco and prickly pear-habanero jelly
Chef Kyle with the oval plate prepared yam gratin, espresso rubbed hanger steak, grilled romanesco, prickly pear-habanero jus, and avocado cream
The judges had a difficult decision to make as both Chefs did a great job.
Chef Robert advanced.
No comments:
Post a Comment