This
month we held our last Chef’s Reserve Dinner with Chef Nicole here at
NorthPointe Woods. To stay in line with National Nutrition Month, her
theme for this dinner was Fresh Vegetables. Chef Nicole wanted to show
our residents that it’s possible to have a hearty and
flavorful meal without the use of meat. The residents were very
impressed with the colors and flavors that Nicole presented with this
dinner.
Chef’s Reserve Dinner
Amuse-Bouche
Petite Bloody Mary
Soup
Spring vegetable bouillabaisse
Salad
Pink grapefruit & watermelon radish salad
Entrée
Portabella millefeuille with butter nage
Dessert
Chilled lemon soufflé
Katie VanderStraaten
Dining Services Director I NorthPointe Woods
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