Partnership with BU students and the culinary department at VSB:
About once a month, the culinary department supports students from Benedictine University who are in their Master's program completing their dietetic internship. Over the course of two weeks, the interns develop six nutrition presentations as well as flyers, newsletters, and bulletin boards for residents and staff in all areas of the community under the supervision of Katie Kunkel, Director of Culinary Services. This month, the interns focused on the health benefits of leafy greens, eggs, and getting the right amount of protein. This photo shows interns, Christine Philbin and Junzhu Wang, making green smoothies while discussing the health benefits of green leafy vegetables. The residents look forward to the intern's presentations as they always do such a great job!
Katie Kunkel, MS, RDN, LDN | Director of Culinary Services
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