For the month of February, the super food of the month was Peppers here at Eskaton Village in Carmichael, California. Excective Chef Kevin Casey and myself, Sous Chef Brien Kuznicki, made a wonderful spread of peppers.
- First was cream of chipotle pepper soup using dried peppers.
- Second was Palsillia peppers Stuffed with Citrus marinated shrimp.
- Third was a favorite! It was Anaheim pepper stuffed with pork carnitas top with marinated red onions and a sriracha cream.
No comments:
Post a Comment