Below is the menu from Casa de las Campanas's annual Resident Council Christmas party.
Holiday Dinner Party Menu
Soup
Winter Squash Bisque
Salad
Organic Green Salad with Persimmons, Tangerines and Sun Dried Cranberries
Entree
Petit Fillet Mignon topped with Butter Poached Half Lobster Tail
Potatoes Gratin
Fresh Green Bean Bundles
Tri Color Organic Baby Carrots
Dessert
Baked Alaska
Chocolate Truffles
Above is a picture of our dessert. It is a Baked Alaska that they made to look like a snowman
Mary Abeyta RD| Regional Director of Operations
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