Chef Jeremy took groups of residents on their first kitchen tour. He
started off by showing them the fresh produce he had just picked up from
the Green Earth Institute Farm which included
purple haze carrots, candied striped beets, snow peas, garlic scape,
tri-colored swiss chard, and red romaine lettuce. The residents are
looking forward to seeing these vegetables in upcoming menu items.
Jeremy then took them around the kitchen to explain what
we did in each area including how their orders came in and were
executed, how the dish area worked, and where they prep certain food
items. They were very intrigued by the whole scene and how much they
did not know about what the chefs did to make their meals.
Everyone had a great time with their newfound knowledge of food service and now have a greater respect for all that we do!
Liz Blume
Hospitality Manager
Villa St. Benedict
